Lunar New Year

How to make coconut jam on New Year
Material
About 500 grams of young coconut (excluding the shell, only the copra part).
White Diameter: Between 250 and 300 grams.
Vanilla: 1 box.
Fresh milk without sugar: 200 ml.

Making
Step 1: First, you use a sharp knife to cut the copra into long coconut fiber. Or use the scraper of the copra. Then take the coconut was scraped into yarn to make jam.

Step 2: Next, you take the copra of coconut was scraped into long fiber coconut washed with water 2 to 3 times to remove coconut oil and black soak in clean water from 12 to 14 hours. Then you continue to pick up coconut and wash with water 2 to 3 times to completely remove the coconut oil and let it drain.

Step 3: Pour all of the coconut fiber into a large saucepan, then pour the sugar and mix well (for the amount of sugar on the prepared ingredients). You should marinate sugar overnight to coconut to absorb more sugar and absorb into coconut fiber. Then coconut fiber will turn white.

Step 4: Use the pan and thick, put on the stove and turn on the pan to hot pan and pile of copra. When pouring coconut mixture, you should set for small fire and then continue to move gently, both hands to avoid fiber breakage and lumps or lumps. At this time you can also fresh milk or vanilla to your jams are better.

Step 5: When the coconut fiber is separated from each other and you see white powder sticking on the coconut fiber, you turn off the kitchen and a little more to cool down and then pour into large trays. When you pour out the tray should not be taken away immediately that you should dry for a few hours when your coconut jams will be white and tasty.