Beans - this is useful

I plant beans once every two years and usually asparagus.

Basically, I leave everything to freeze and then in winter I cook it in different dishes. I really like fried or add to soups. Just marinated young pods.

This year, I planted ordinary beans, since I want to leave the leaves for broth. While caring for her during growth is small, only weed and ripen the ranks, but then the bundling, drying, and peeling of the pods make me exceedingly strained. For me it's easier to buy kilogram beans in a store than to grow it yourself.

But we all love beans. We love soups, meat with meat and just in tomato sauce.

                                  

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