Onion pakoda

Add a big bowl to make the mixture, add onion, green coriander, green chilli, asafetida, cumin and salt and mix well. Now add gram flour and water and mix it. Heat oil, Take it in a big spoon and put it in oil to fry the mixture with small spoons. Now refresh the

pakoras, do not fry it completely, because we will fry again to make these pakoras more crisp. This is the secret of this recipe. Leave it cool for 4-5 minutes. Heat the oil again, after oil germ, make small balls out of large pakodas. Keep in mind that all the balls are made of respect, now boil them till it becomes golden color and crisp.Let us add onions Grab is ready to serve.