Fan of potatoes

The original version of baking potatoes in the oven, the recipe is very simple in execution. The most uncomfortable part - potatoes need to be greased from time to time in the oven with melted butter from the mold.

8 non-digestible medium-sized potatoes
40 g of butter + a little more to lubricate the mold
salt pepper

Preheat the oven to 200 ° C (oven with convection up to 180 ° C). Grease the heatproof form with butter. Peel and wash the potatoes, pat them with a paper towel. Using a sharp knife, make deep cuts on each potato 3 mm apart (do not cut to the end). Dissolve the butter.

Put the potatoes in the shape of the incisions upwards. Lubricate with melted butter, season with salt and pepper. Bake in preheated oven 50 minutes to golden yellow, periodically pouring oil from the mold, which is baked potatoes.

To prepare potato fans with Parmesan for 15 minutes before the end of baking, sprinkle potatoes with 3 tablespoons of grated parmesan and pour with oil from the mold, which is baked with potatoes. Serve hot.