Hi..

How are you all beautiful women in this great community? I hope you are all healthy with your family at home.

Today I will show you my family's favorite cake recipe. This recipe has been passed down from generation to generation. Although there are many new and modern recipes circulating, this recipe is still a favorite of my family to this day.

The ingredients used are so simple, and the method of making it is so easy too.

Alright, let's see how to make this cake.

INGREDIENTS

• 3 egg yolks
• 3 whole eggs
• 150 gr margarine (melted)
• 150 gr wheat flour
• 150 gr sugar
• 2 tsp powdered milk
• 1/2 tbsp vanilla essence
• 1/2 tbsp baking powder
• 1/2 gr sukade (for topping)

Process

Step 1

• Enter 3 egg yolks, 3 whole eggs, vanilla essence, and sugar

• Beat at maximum speed until the dough is fluffy and soft peaks

• Soft peak dough is marked with a curve like shown in the picture

Step 2

• Add flour and baking powder that has been sifted beforehand so that the dough does not clump and remains soft

• Stir gently with the technique of stirring back so that the dough does not go down. Don't stir too long, just mix it well

• Add melted margarine (make sure the margarine is at room temperature)

• Stir well. Make sure there is no margarine that settles because it will cause the cake to become tough

Step 3

• Put the dough in a baking sheet that has been smeared with margarine and flour, add Sukade as a topping

• Bake the cake using a temperature of 170°C for 20 minutes or until the cake is cooked

• After 20 minutes, do a toothpick test. If there is no dough sticking to it, then the cake is cooked

Step 4

• Cake is ready to serve

So easy, right? The texture of the cake is very soft and doesn't drag. Your family will love it. Happy to share with all my friends. Hopefully useful and good luck.

Best Regard,

@liameutia