Parisian Gourmet - Day 20

Gourmet comes in various shapes and forms.
Look at this photo, for example. What do you see? Some colorful, yummy looking... what?

Now, before you answer the "what", take a look at the foodstuff at the right and left side of the photo. Can you see the shrimps and the other crabs? Now, second to the left - can you see the chicken? So why, for the love of God, would someone stick things that seem to be desserts between seafood and chicken?

If the answer is still unclear, I'll explain: none of what you see here is even remotely close to being a dessert. They're all savory dishes, designed to look very appetizing, but still - dessert? Nope.

It's funny to look at these things and imagine that they contain meats, cheese, all sorts of vegetables and whatnot. I'd say that the one on the right looks like a passion fruit dessert, the one on its left - chocolate, the white one - vanilla and/or coconut, and the green can be apple, pistachio or even mint. But I assure you - this is most definitely not the case.

This reminds me of a video I watched on Youtube lately, which I hope I won't be breaking any laws or rules in attaching it here:

So, what was the most confusing dish (dessert that looked like something else, or something that looks like dessert but really wasn't) you've ever seen?

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