CHIA CRACKERS
There is a big selection of crackers on the market; however I haven’t found many that I really like except Mary’s Crackers. They are truly delicious and super healthy, so I highly recommend if you haven’t tried them yet.
On the other hand homemade is always the best, so I decided to make my own very easy and super healthy recipe. They turned out delicious so now I don’t have to shop for crackers anymore. These can last quite long in a sealed container if you don’t eat them too fast like I did lol. Next time I am going to make more for sure, because they go excelled with avocado dip or beetroot hummus which I love so much. I am sure you do too, so I suggest you try it with these crackers. You can also check my Pink Hummus recipe and as far the avocado dip, that is very simple, just mashed avocado with pink salt, whisked until creamy.
CHIA CRACKERS
Lightly salted Chia Crackers with Cheezy Flavour
Vegan – Gluten Free
INGREDIENTS (makes 24)
Brown rice flour 1/2 cup (or flour of your choice)
Quick rolled oats ½ cup
Flaxseed meal ¼ cup
Chia seeds 1tbs
Nutritional yeast 1tbs (adds the cheesy flavour)
Baking powder ½ tsp
Garlic powder 1tbs
Himalayan pink salt to taste
Black pepper to taste
Olive oil 2tbs (1tsp for the dough)
Water ½ cup (you may add more if needed)
Baking sheet
Bowl
Pastry wheel or pizza slicer
Parchment paper
PROCESS
Preheat your oven to 350F and line a baking sheet with parchment paper.
In a large bowl, mix all the ingredients; knead dough with your hands thoroughly until it comes together.
Shape into a ball and pace it a flat surface lined with parchment paper or a non-stick mat. With a rolling pin roll the dough as thin as you can, approximately 1/8” thick. Be careful not to overdo it.
With a pastry wheel or pizza slicer, slice the doughty into desirable shapes for example triangles or squares.
When ready, place them on your baking sheet lined with a parchment paper and brush them lightly on both sides with olive oil.
Place them into oven and bake for 20min.
Let them cool down for 15min and serve with your favorite dip.
NOTE:
Keep stored in a sealed container.
BON APPETIT
https://www.lenasveganliving.com/lenas-vegan-living-blog
Great recipe and the crackers are beautiful and inviting. I have some chia seeds I need to use. TFS. Tess :)
Thnak you so much Dear, I am glad you like it 🌸💖🌸
I definitely want to try them out!
Thank you so much Dear , I am glad to hear that 😊💚
I always have chia in my kitchen. This is fabulous, so yummy :)))
Thank you so much Dear Maya, I am glad you like it 😊💚
Those look delicious and super easy! :D
Thank you so much Ewka 😊💚