Homemade cupcake with rum and aromatic icing

Soft and moist cake with a pleasant aroma of strong alcohol, light citrus aroma and vanilla glaze.

Source

Cooking time 15 minutes.

Cupcake Ingredients

• Orange 1 piece
• Butter 350 g
• White sugar 100 g
• Brown sugar 200 g
• Eggs 5 items
• Sour cream 120 g
• Vanilla extract 1 tsp
• Flour 380 g
• Salt 1 tsp
• Baking powder 2½ tsp
• Rum 120 ml
• Milk 80 ml
  
  

Glaze Ingredients

• Butter 45 g
• Rum 30 ml
• Vanilla extract ¼ h. Spoons
• Salt 1 pinch
• Powdered sugar 120 g
  
  

Preparation

One. Remove the zest from the orange with a fine grater.

2 ․ Beat the softened butter, both types of sugar and half of the zest with a mixer for about 2 minutes.

3 ․ Add eggs with sour cream and vanilla. Continue whisking until the mixture is smooth.

four. Add the sifted flour, salt and baking powder. Continue whisking for another 1-2 minutes.

five. Gradually pour in the rum and milk and continue stirring with a mixer to get a fairly thick, homogeneous dough.

Spiced rum will add spice to baked goods.

6 ․ Pour the dough into a mold. Bake for about 50–70 minutes at 180 ° C.

7 ․ Remove the finished cake from the oven and leave for one and a half to two hours to cool.

1. Melt the butter in a water bath. Add rum, vanilla, zest, salt and powdered sugar. Stir well.

2. Pour the icing on the cake and let it sit for 10-15 minutes.
   
   

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