Why turmeric is good

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Reduces chronic inflammation

Chronic inflammation is one of the most relevant horror stories of modern medicine. This is the name for a prolonged, out of control, but almost invisible from the outside activity of the immune system . Scientists believe that it is chronic inflammation that often becomes the trigger of diseases such as:

diseases of the cardiovascular system, including atherosclerosis

metabolic disorders (metabolic syndrome) and obesity

different types of cancer

Turmeric contains many active chemicals (curcuminoids), the most famous of which is curcumin - a powerful antioxidant that has a pronounced anti-inflammatory effect. Based on this, it is assumed that regular consumption of turmeric is able to reduce internal chronic inflammation. This means reducing the risk of fatal diseases.

Curcumin is so powerful that its effectiveness is comparable.Efficacy of curcumin in the management of chronic anterior uveitiswith some anti-inflammatory drugs. But no side effects.

An important point: curcumin is poorly absorbed into the blood. To maximize the benefits of turmeric seasoned foods, eat them with black pepper. Its main biological component is piperine improves bioavailability of curcumin. In simple words - allows the main ingredient of the spice to linger in the body and act.

Curcumin is also a fat-soluble substance, so you should season fatty foods with them: for example, boiled pilaf or stewed pork.

Slows down aging and reduces the risk of dementia

Oxidative stress, that is, an excess of free radicals in the body, is a factor accelerating aging. In addition, free radicals, which damage the cells of all organs and tissues, are responsible for the increased risk of cardiovascular disease, cataracts, various brain dysfunctions and the development of cancer.

Turmeric is full of antioxidants-substances that neutralize the effect of free radicals.

Curcumin also boosts antioxidant activity of the body. That is, it teaches our body to independently resist the attack of free radicals.

Fights depression

Turmeric or curcumin supplements may be excellent antidepressants.

For example, there is a study involving 60 people with depression. Volunteers were divided into three groups. The first was prescribed the famous antidepressant drug. The second is a dietary supplement containing 1 gram of curcumin. The third is both antidepressant and curcumin.

Six weeks later, doctors examined the participants in the experiment. It turned out that the condition of the volunteers from the first and second groups improved to the same extent - that is, curcumin was no less effective than the untwisted medicine. And the third group showed the best results.

Scientists suggest that the antidepressant activity of turmeric is associated with its effect on the brain.

Curcumin may stimulateAntidepressant activity of curcumin: involvement of serotonin and dopamine systemthe production of dopamine and serotonin hormones. Research is still ongoing, but the prospects for turmeric as an antidepressant are very high.

Improves arthritis

Arthritis is a chronic inflammation of the joints. Doctors consider the immune failure to be its cause: the immune system mistakenly attacks its own cells (mainly the joints of the hands, wrists, knees). Unfortunately, arthritis cannot be cured. You can only alleviate its symptoms. And in this regard, turmeric is again on top.

So, in one study with the participation of people suffering from rheumatoid arthritis, it turned out: half a gram of curcumin per day relieves pain and reduces joint swelling even more effectively than the well-known anti-inflammatory drug.

This is not the only such data. In another study people with arthritis received only 200 mg of curcumin per day and also noted that their condition was improving.



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Protects the liver from damage

There is data that regular consumption of curcumin reduces the risk and stops the development of various liver diseases. This applies to non-alcoholic fatty liver disease (turmeric also slows down the accumulation of fat in this body), fibrosis, cirrhosis.

Curcumin also reduces liver damage in other diseases, such as chronic hepatitis.

Improves seasonal allergies

Curcumin is capable of smooth out the symptoms of hay fever: sneezing, itching, runny nose, swelling.

And perhaps improves health in dozens of other ways

The authoritative medical resource WebMD lists a number of diseases and disorders that can probably be countered (i.e. slow down the development and / or reduce symptoms) of turmeric. It:

• Alzheimer's disease
• asthma
• age-related memory impairment
• beta-thalassemia - a blood disease, one of congenital anemia
• colon and rectal cancer
• Crohn's disease is a type of inflammatory bowel disease
• diabetes
• indigestion
  8 a mild form of gingivitis - gum disease, in this case, a solution of turmeric in water is used to rinse the mouth
  8 serious gum infection - periodontitis
• joint pain
• lichen planus
• premenstrual syndrome (PMS)
• prostate cancer
• psoriasis
• systemic lupus erythematosus
• tuberculosis
• ulcerative colitis
• inflammation of the eye (uveitis)
• ringworm
• diarrhea
• acne
  
  
  And this is not a complete list. Studies of the medicinal properties of turmeric are still ongoing, and it is possible that in the future, bright spice will occupy one of the key places in the treatment of many diseases.

How and to whom turmeric can harm

Turmeric is considered to be practically safe - at least if consumed or applied to the skin for no more than 12 months (what happens next, they simply haven’t been tested) and in acceptable doses.

In most studies that have proven the benefits of spices, volunteers consumed 200 mg to 2 g of curcumin per day - and this only improved their health. But WHO in the person of its experts from the Committee on Food Additives (JECFA) still designated permissible daily dose: not more than 3 mg per 1 kg of body weight daily.

This means that for a woman weighing 60 kg, the daily dose of curcumin is 180 mg, and for a man weighing 80 kg - 240 mg.

It should be remembered that curcumin on average is only 3% of the weight of turmeric powder. That is, the same hypothetical woman should eat no more than 5.5 g of turmeric per day, and a man - no more than 7.3 g.

However, for reinsurance, doctors recommend being careful:

• Pregnant You can eat dishes with this spice. Do not just take turmeric in medicinal doses - over 500 mg of curcumin per day. This can trigger uterine contractions.
• People with gallbladder problems. Turmeric can make it worse, especially if you have gallstones or a blockage in your bile ducts.
• Those who are preparing for operations. Curcumin reduces blood coagulation, so there is a risk of bleeding.
• Suffering from diabetes. In this case, the spice can unnecessarily lower blood sugar levels.
• Those who are planning a pregnancy or are being treated for infertility. Turmeric slightly reduces testosterone levels and reduces sperm activity.
• With iron deficiency in the body. Curcumin can degrade the absorption of this trace element from food. To get started, defeat anemia and only then begin to study the beneficial properties of bright orange spice.

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