Hi all, Today I come to another Traditional dish using Gongura. Most in every function or festival we see Gongura Pachadi Recipe in Andhra.

Gongura is called in different names in different regions along it comes full of nutrition with different tastes.

Sorrel leaves contains rich in iron, vitamins, folic acid and antioxidants. This leaves highly recommend for patients with heart conditions and diabetes.

Very simple recipe but a good combination with hot rice with Ghee.

Ingredients For Roast

• Peanuts: 100 grams

• Red chilli : 3

• Green Chilli : 3

• Coriander Seeds: 1 tablespoon

• Gongura leaves: 2 cup

• Salt and water: As required

• Tamarind: 20 grams

Ingredients For Seasoning

• Oil : 3 tablespoon

• Musted Seeds: 1 teaspoon

• Urand dal: 1 teaspoon

• Chennna dal: 1 teaspoon

• Curry leaves: 5

• Garlic Cloves: 5 number

• Onion: 1

• Turmeric Powder: 1/2 teaspoon

Preparation:-

• Before preparing first remove sorrel leaves from stems, then rinse in water 💧 and keep aside.

• Now heat a pan, now dry roast peanuts, coriander seeds, green and red chillies.

• After roasted, transfer into a plate.

• Now again heat a pan on adding 1 spoon of oil, now add sorrel leaves to it. Fry it up to get smoother. It took up to 3 to 4 minutes. But keep flame in medium.

• Now Transfer into a plate,

• After cooling down on adding required salt, water, tamarind pulp make it a smooth pachadi using a mixer grinder. Then transfer into the bowel.

• Now heat a pan for preparing seasoning for this pachadi.

For this heat a pan on adding oil, then add all seasoning I graduated one by one. Add garlic and chopped onion too.

• Fry all those up to 3 minutes.

• Now transfer this seasoning into already prepare pachadi.

• Mix well, taste it, if any needed add then serve with hot rice.

A simple traditional Gongura Andhra Style Pachadi is ready to enjoy.

Must try all of you at least once in your journey.

Hope all of you like my today recipe.

Thanks For Stopping My Recipe.