Spanish rice with cardamon
This dish is simple, easy to make and cheap, apart from the nutrients it has.
Ingredients:
| - 3 cups of rice long grain | - 5 cups of water |
|---|---|
| - 1 zuchini | - 1 carrot |
| - 1/4 of cabbage | - 1/2 onion |
| - 1 red pepper | - 2 chillies |
| - 1 bunch of scallion | - 2 garlic cloves |
| - 1 chicken cube | - 1 bunch of coriander leaves |
| - 1 egg per person | - 4 tablespoons of oil |
| - 1/4 teaspoon of cardamom or 1 teaspoon of thyme | - fried plantains |
Preparation
- Cut in small pieces the onion, the scallion, the garlic, the red pepper and the chillies, place them in a pan together with the oil
- Grate the carrot, the zuchini and cut the cabbage
- Fry them for 2 minutes and put the rice
- Place the carrot, zuchini and the chicken cube
- Add the water
- Cook for few minutes and when the water is drying add the cabbage, the cardamon or thyme and adjust the salt
- Stir and put the lid and leave to cook for 15 minutes
- Serve with crumble eggs on top and fried plantains, decorate with the coriander leaves
You can also add babies spinacs cut
Hope you enjoy it if you prepare it
Posted from my blog with SteemPress : https://ladyfont.000webhostapp.com/2018/08/spanish-rice-with-cardamon
Great Post 😆
@mag1clan thanks for that