Rice pudding

Among the pleasures of life, we find eating, and if it is sweet it is better. This sweet Creole, typical of Venezuela you will love, let's see how to do it.

You only need

1 cup of rice
2 cups of water
4 cups of milk
cinnamon, branch and powder
1 and 1/2 cup sugar

Source

Preparation:

Cook the rice with the 2 cups of water, when it is almost dry, add the 4 cups of milk and the cinnamon stick, let it cook over medium-low heat until it is fully cooked, in the process we must stir so that Do not stick to the bottom of the pot.

Turn off and let stand at room temperature, sprinkle with cinnamon powder and store in the fridge, serve cold!