Martabak telor bebek- bilingual

Hallo teman- teman steemians
Semoga sehat dan bahagia selalu.

Hari kemaren saya telah memposting martabak manis yang sangat enak.

Hari ini saya ingin memposting martabak telor.
Tempatnya sama seperti kemaren di wilayah Maos kota Cilacap.
Antri,ramai pembeli dan harus sabar menunggu giliran.

Penjual martabak ini ayah dan anak, berasal daridaerah jawa barat.
Mereka telah lama berjualan dan tinggal di Moas hampir 5 tahun.
Anaknya ada 2 yang satu berjualan di tempat lain.
Sebenarnya pedagang martabak ada di tempat lain, tetapi rasa tetap berbeda.

Martabak di Maos ini selain enak, lezat,pelayanannya juga cepat, sehingga pelangganya banyak dari daerah lain.
Bahan martabak telor dari tepung terigu,telor bebek, garam, daun bawang, irisan ayam,kaldu rasa,merica bubuk, kaldu bubuk, minyak, air, daun bawang cincang, dan air.
Bahan tepung, garam,kaldu, minyak dan air di buat adonan dan di rendam dengan minyak selama 30 menit.
Setelah itu membuat isi martabak dari bahan telor bebek, daun bawang putih, daun bawang cincang, irisan ayam, kaldu bubuk dan merica bubuk diaduk di campur sampai rata.
Adonan di tekan di gulung dan di buat lebar untuk di masukkan isian yang telah di kocok.

Setelah semua isian masuk adonan lalu di gulung dan di tutup kembali.
Adonan di goreng dengan minyak goreng, tetapi diusahakan minyak mendidih dan tempat penggorengan telah siap.

Sehingga hasil martabak telor akan matang secara merata.
Harga 1 martabak telor Rp.23.000.

Rasa yang gurih, kriuk dan lezat membuat lidah bergoyang.
Saya ambil foto dengan Samsung Galaxy J2 Prime.
Selamat mencoba.
Terimakasih

Hallo steemians friends
Hopefully healthy and happy always.

Yesterday I have posted a very nice sweet martabak.
Today I want to post martabak eggs.
The place is the same as yesterday in the Maos area of ​​Cilacap city. Queued, crowded buyers and must wait patiently to turn.
The seller of this martabak father and son, came from the western part of Java.
They have long sold and lived in Moas for almost 5 years.
Her son is 2 that one selling elsewhere.
Actually martabak traders are elsewhere, but the taste remains different.
Martabak in Maos is tasty, tasty, the service is also fast, so the customers are many from other areas.
Egg martabak ingredients from wheat flour, duck eggs, salt, spring onion, chicken slices, taste broth, pepper powder, powdered broth, oil, water, chopped onion, and water.
Flour, salt, broth, oil and water are made in batter and soaked in oil for 30 minutes.
After that make the contents of martabak from the ingredients of duck eggs, garlic leaf, chopped onion, chicken slices, powdered broth and pepper powder mixed in mix until blended.
Dough on tap in roll and made width to enter the stuffed stuff.
After all the stuffing into the dough then in the roll and the lid back.
The dough is fried with cooking oil, but oil is boiled and the frying pan is ready.
So the results of martabak eggs will mature evenly.
Price 1 martabak egg Rp.23.000. Delicious flavors, kriuk and delicious make the tongue sway.
I took a photo with Samsung Galaxy J2 Prime.
Good luck.
Thank you