Kue apem khas jawa- bilingual

Hallo teman- teman steemians
Bagaimana kabarnya?
Semoga sehat dan bahagia.

Nusantara memiliki kekayaan kuliner yang luar biasa.
Cemilanku di pagi hari ini, makanan khas jawa, kue ini biasanya untuk acara di adat jawa.
Namanya apem.

Makanan ini adalah warisan nenek moyang, mungkin anak muda jaman sekarang jarang menemuinya.
Tergantikan dengan makanan instan .
Apem biasanya di sajikan dalam acara adat jawa, nikah, khitanan dan lebaran.

Bahan baku kue apem dari tepung beras, tepung ragi, garam, gula merah, air santan kelapa dan air.
Semua bahan di campur dan di aduk setelah itu bahan di panggang dengan bentuk alat panggang bulat pipih.
Biar mengembang di beri garam.
Rasa apem manis, gurih dan kenyal.
Inilah makanan kue apem jawa.
Selamat mencoba.
Saya ambil dengan handphone Samsung Galaxy J2 Prime.

Hallo steemians friends
How are you?
Hopefully healthy and happy.

Nusantara has a tremendous culinary wealth.
My maid in the morning, typical Javanese food, this cake is usually for the event in Javanese tradition.
Her name is apem.

This food is a legacy of the ancestors, maybe young people today rarely meet him.
Replaced with instant food.
Apem is usually served in Javanese customs, marriage, khitanan and Lebaran events.
Raw cake raw materials from rice flour, yeast flour, salt, brown sugar, coconut milk water and water.
All ingredients mixed and stirred after the ingredients are roasted with a flat round flat shape.
Let me expand in salt.
Sweet flavor, savory and chewy.
This is the food of Javanese apé cake.
Good luck.
I took it with Samsung Galaxy J2 Prime.