Kuah Beulangong Culinary Typical Aceh
Aceh, has a myriad of distinctive culinary, different from other regions, and suited to the tongue. One of them beulangong sauce. "Beulangong" means a large pot or a pot used for cooking. The size is chosen large, about one meter in diameter because it produces food that is served for the crowd.
Beulangong gravy is a typical Aceh food that can be the main ingredient of beef, mutton or buffalo meat mixed with jackfruit, or some who use kapok banana.
How to make a broth beulangong or recipe sauce beulangong typical Aceh pretty easy. Meat that has been cut into small pieces washed and put into a large cauldron earlier. Stir with the herbs that Loveaceh.com mention above until evenly distributed, and do not forget in the appropriate salt love.
Then flush with enough water, stir again with the hand. Wait until the meat is ripe, and until the seasoning is perfect. Prepare the young jackfruit earlier or can also be added with banana kapok fruit that has been cut into small pieces, then put in a cauldron with onions that have been chopped. Add more water, and leave to cook.
The aroma of spices that come out together with the smoke is very tempting and tasty. Well, beulangong sauce ready to eat with warm white rice, but do not eat it by mixing with other dishes, because the sensation of delicacy typical of this beulangong broth you do not get.
Beulangong gravy, became one of the culinary old Acehnese that still exist today. This sauce is thought to have existed since the time of the empire. In addition to serving, broth beulangong this is the way the kings of Aceh to maintain togetherness and hospitality. Beulangong broth brings together the community through the process of cooking is always done together and How to make a broth beulangong or recipe sauce beulangong typical Aceh pretty easy. Meat that has been cut into small pieces washed and put into a large cauldron earlier. Stir with the herbs that Loveaceh.com mention above until evenly distributed, and do not forget in the appropriate salt love.
Then flush with enough water, stir again with the hand. Wait until the meat is ripe, and until the seasoning is perfect. Prepare the young jackfruit earlier or can also be added with banana kapok fruit that has been cut into small pieces, then put in a cauldron with onions that have been chopped. Add more water, and leave to cook.
The aroma of spices that come out together with the smoke is very tempting and tasty. Well, beulangong sauce ready to eat with warm white rice, but do not eat it by mixing with other dishes, because the sensation of delicacy typical of this beulangong broth you do not get.
Beulangong gravy, became one of the culinary old Acehnese that still exist today. This sauce is thought to have existed since the time of the empire. In addition to serving, broth beulangong this is the way the kings of Aceh to maintain togetherness and hospitality. Beulangong broth brings together the community through the process of cooking is always done together and mutual cooperation.
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