How to make Dal Bara easily.

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Bismillahir Rahmani Rahim.

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Assalamu Alaikum.

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I am Kuhinoor from Bangladesh🇧🇩

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Hello steam friends how are you all? Wish me well, I hope everyone is well by the infinite grace of the Creator. Accept my tender love. By the grace of God, I am also well. I pray that Almighty Allah keeps everyone beautiful and healthy.

I have prepared the dal braa in a normal way. If you want to eat it with rice, you can eat it plain without mixing anything with it. This kind of dal bara is usually made at home.

1- Dal 2 cups

2- Onion 3 tsp

3- Ginger and garlic paste 1 tsp

4- Cumin 1 tsp

5- Salt to taste

6- Coriander

7- Turmeric 1 tsp

8- Chilli 5-6 tsp

9- Oil 2 the cup

First I soaked 2 cups of dal in water for 3-4 hours. And washed well with clean water. And made a paste with the help of blender.

Step-2 Now I knead the dal paste with ginger and garlic batter. And mixed with turmeric powder.

Step-3 Now add dal paste along with chopped onions and salt

Step-4 Now mix cumin and coriander leaves with dal paste. And lastly I applied green chillies, after applying raw chillies it can burn hands so I added chillies.

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Step-5 Now pour oil in a clean vessel and heat the stove. Make a ball of dal paste by hand, and without frying it in oil, keep the temperature of the stove on medium flame.

Step-5 Now finish frying well in oil, reduce the oven temperature and stir slowly. Up to five minutes. It was fried.

Easily made my Dal Bara. Now I will serve it with hot rice. Don't forget to let me know how it goes, everyone will eat my hand made recipe. All be well, pray for me that I may be well. Until today, see you again in a new episode.

Allah is Hafez.

Thanks everyone