Delightful Maida Semai Recipe to make Haher.

Bismillahir Rahmani Rahim.

Assalamu Alaikum.

I am @Kuhinoor from Bangladesh🇧🇩

Hello steam friends how are you all? Wish me well, I hope everyone is well by the infinite grace of the Creator. Accept my tender love. By the grace of God, I am also well. I pray that Almighty Allah keeps everyone beautiful and healthy.

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Today I will share with you a tempting recipe to cook delicious maida semai with dates jaggery. 😘

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The semai of my recipe is made by hand, I made the semai with the help of a dough machine into soft balls with water. This delicious semai can also be made by hand without a machine. This semai can be preserved by drying it in the sun, cooking this semai with milk is very fun. This semai is very safe for health as it is made by hand. 30 minutes after cooking, if kept in the refrigerator and eaten cold, it is very enjoyable. I always cook this handmade Semai on Eid. This semai is quite fun as an afternoon snack.

1- Semai 1 fruit bowl

2- Cow's milk 1/2 kg

3- Cardamom 4 pieces

4- Date jaggery

5- Salt to taste

6- Wood nuts

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Step-1

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I first strained and poured the cow's milk into a clean container. And after heating for two minutes, I added cardamom.

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Step-2

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After the milk is well heated, I wash the semai with hot water.

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Step-3

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Now mix semai with milk. And after some time I added date jaggery, you can give the amount of sweetness as per your own wish. And with that I mixed salt.

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Step-4

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Now mix raisins with semai, and see if semai is not cooked well.

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Step-5

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Finally I lower the temperature of the oven and gently stir, then remove from the oven to taste.

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Easy to cook my delicious flour recipe. I will serve it hot now. Don't forget to let me know how it goes, everyone will eat my hand made recipe. All be well, pray for me that I may be well. Until today, see you again in a new episode.

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Thanks everyone for reading my blog.

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