Soup with beans and smoked meat.

• 100 grams of dry beans

• 3 potatoes

• 1 carrot

• 2 onions

• 1 bitter pepper

• 4 tomatoes

• 500 grams of smoked ribs

• 100 grams of smoked bacon

• 2 tablespoons flour

• 1/2 root of parsley

• green onion

1. Beans pre-soak in water for 5-6 hours.

2. Ribs, beans and brisket all together pour water and cook for 1 hour. When the ribs become soft, remove the meat from the pan, cool, cut into slices.

3. Carrot cut into slices, chop the parsley root on a fine grater, pepper cut into thin circles and add to the beans.

4. Tomatoes pour boiling water for 1 minute, peel, cut into cubes. Peel potatoes and cut into large pieces, pour into soup with tomatoes.

5. Cut the onion into cubes and fry in sunflower oil, add flour and continue frying, stirring gently, pour 1/2 cup of water and stir. Add the roast in the soup when the potatoes are almost ready. Stir, reduce heat and cook for 5 more minutes. Salt.

6. Already in the prepared soup, spilled on plates, add finely chopped green onions and sour cream.


@cleverbot