Zucchini Carpaccio

Ingredients:

• Zucchini
• chili pepper
• Cilantro
• Onion
• tomato
• Salt
• Pepper

Salad Dressing:

• olive oil
• Salt
• Pepper
• lemon

Utensils:

• bowls
• Preferable silicone cutting board (wooden ones keep fungi and bacteria over time)
• Packaging for ingredients
• A spoon of silicone or aluminum.
• plate and cutlery

Preparation:

The zucchini is washed and cut into very thin slices, it is reserved. Cut the onion / chili into very small cubes, the half-moon tomato.

Vinaigrette is made with olive oil / lemon / salt / pepper. The aji / onion previously cut is added.

The fine wheels of zucchini are placed on a circular plate until the plate is filled. Place the crescent of the tomatoes and add the vinaigrette on top.

We proceed to serve.

This recipe serves for companions at lunch.

Remember that this can be done with the ingredients they have in the house, everything is the experience and creativity.

The important thing is not to limit yourself