Cheese tart with peaches

Source photo

Today I watched on the Internet recipes for dishes and came across a tart! Just could not resist sharing with you, very nicely done!

What is tart?

A typical pie from a series of French cuisine is made from a short pastry. It can be like the main and dessert dish.

List Ingredients for this dish!

Source photo

Well, let's go cook?

The first thing we need to do is dough. For cooking, we'll need a blender, take the blender bowl, cut it into small butter, add salt, sugar and baking powder. And grind it all at medium speed ..

Like that..

Now add the eggs and knead the dough. Then you need to wrap the dough in a food film and put in the refrigerator for 30 minutes.

Now we need a form to make the sides of the test.

Lozhem parchment in the form and hands soften the dough until we achieve the skirting as in the photo!

Now we need to bake this dough, but for this we will need a load) Just when you bake it the dough will rise strongly and it will not burst!

Take the foil wrap our form and lay the beans as in the photo!

Bake at a temperature of 180 degrees 10 minutes, after which you need to pull the load and continue baking for another 10 minutes.

The second step (Filling)

Make custard

It is necessary to whip the yolks with sugar to a white state

Add the starch and whisk once again bring to a boil a mixture of milk. A thin trickle pour into the egg mixture, without stopping to beat. We pour into a clean scoop or pan and set it on medium heat.

We cook constantly stirring, until thickening and remove from the fire.

Cottage cheese needs to be wiped through a sieve

Then mix with our custard and add the powdered sugar.

All this is a good mix!

Gelatin melt on a slight heat, not bringing to a boil.

Add a couple of spoons of curd mixture to the gelatin, mix.

  We connect with the rest of the mass and mix again.

Add the diced peaches.

We put the cooled base on a mold

Now we need to insist on it in the refrigerator for 2-3 hours to be frozen

 We prepare peachy coolies. We put in a bowl of peaches, starch and powdered sugar.

We interrupt the blender all this business!

Now we put it into the saucepan and bring it to the stirrup until it thickens.

When coolies cool watered the tart and it's ready!

Bon Appetit! Recipe translated from Russian into English specially for Steemit

Recipe source:  https://www.vkusnyblog.ru/recipe/tvorozhnyj-tart-s-persikami/ 

Photo source:  https://www.vkusnyblog.ru/recipe/tvorozhnyj-tart-s-persikami/ 

Description from me!

My opinion: I think this is a fairly good combination of products, its taste should be gentle, and its peach is only decorated and compliments its tropical freshness and shortbread here just fits! Good luck!