🍲How to Pork Humba

Humba is a Visayan specialty that is very close recipe to the known dish Adobo. The video I am going to share to you will show you how it is cooked.. enjoy!

Ingredients...

pork belly in big chunks
dried banana blossoms
brown sugar
onions
black beans
soy sauce
water
pineapple juice
vinegar
whole pepper corn
star anise
minced garlic
bay leaves
pork cubes
salt
ground black pepper
cooking oil

Procedure...

1. Marinate meat for a minimum of an hour with the following mixture in a bowl : soy sauce, vinegar, garlic, onion and whole pepper corn. For a much flavorful result, marinate meat for 3-5 hours. Set aside marinate mixture after marinating.
2. Heat cooking oil in a pan. Fry meat chunks until sides are golden brown.
3. When meat is all brown, we may now add the marinate mixture and the rest of the ingredients - pineapple juice, water, sugar, black beans, star anise, bay leaves, pork cubes and banana blossoms. Let it simmer for around 45 minutes or until the liquid has mostly evaporated. Ready to serve.

I hope you all had a great day, thanks for visiting!