COFFEE LIFESTYLE GOURMET.

Coffeemania – is not a disease but a lifestyle, a hobby and a favorite pastime of many people. To pass for the gourmet coffee, you need a good idea to understand the varieties, experienced by learn to brew flavorful coffee to start to learn the traditional, iced coffee, Turkish, and then to explore the subtleties of coffee etiquette.

In the world there are only four species of coffee trees – Arabica and Robusta prepare the famous drink, fruit Liberty and Devavry are used in cosmetics and confectionery industry. So hundreds of varieties of coffee is not that other, as grown in different countries and processed in various way of grain either Arabica or Robusta, or combinations thereof.

Tastes varieties:

• Colombian Arabica – the most common. The drink has a velvety taste with a delicate aroma and slight acidity.
• Brazilian Arabica distinguished by a strong and rich taste, somewhat tart, with a nutty flavor.
• Arabica from Costa Rica has a high density and taste a light sourness.
• Guatemalan Arabica are distinguished by the taste of chocolate with a hint of spice and fruit.
• Idian – chocolate flavor.
• Ethiopian – light bitterness and a berry shade.
• Kenyan Arabica has a berry shade with wine acidity.

How to make coffee!!!

Remember, coffee is not boiled, and cooked. In no case do not boil the coffee! Boiling will spoil the taste – the drink is slightly bitter and lose some of the flavor.
The correct proportion is: 8-10 gr. freshly ground coffee beans for a Cup of 50-70 ml. of water.

So, boil water, stir in boiling water ground coffee, quickly but thoroughly stir with a spoon until frothy and put on a small fire. Wait till the foam rises, and immediately remove from heat. After this you need to add a teaspoon of cold water. That's all! Now you can pour into cups.

Two servings of ice cream will take a Cup of brewed coffee and a Cup of ice cream: vanilla, chocolate, coffee... Choose according to your taste. In a tall glasses, put ice cream. Carefully pour the cooled in the usual way coffee, add the whipped cream and spoon crushed candies.

Turkish coffee is brewed in a coffee pot with cardamom and spicy pepper (just don't overdo it – just the portion that fit on the tip of a knife) and serve with a glass of cold water, to best experience the flavor and strength of the drink.

Thoroughly clean the coffee maker after each use, the taste and aroma of fresh beverage to destroy the remnants of the old coffee and cake.