Tuna Tempeh Sandwich Recipes

Ingredients List:

A pack of 8 ounces of tempeh, each variety
2 cups of vegetable stock
¼ cup plus 2 tablespoons of vegan mayonnaise
¼ cup plus 1 spoon of sweet taste
¼ cup of chopped red onion
½ teaspoon of algae powder
½ teaspoon of ground mustard
¼ cup of celery cut into cubes
8 slices of whole or sprouted bread

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Instructions:

Cook the tempeh on low heat for 25 minutes. Remove excess material and set the tempeh aside to refresh it.

Grate the cooled tempeh in a medium bowl. Add mayonnaise, flavor, onion, algae powder, mustard and celery and mix. Spoon on bread and first rolls.

Cooking tip: Feel free to add healthier spices to this sandwich, such as sliced ​​tomatoes or sprouts of your choice