Scotch egg recipe
Scotch egg recipe
Boil the eggs, then swim quickly into ice water. Soft or hard to bake according to your preferences.
Mix sausage meat, eggs, flavors and spice.
Peel the chilled eggs.
Take a good piece of ground and crazy meat evenly to cover one hand.
Turn the egg into flour and put on the mint. Incapsulate the egg, adding extra hash if there is a gap.
Take the Scottish egg into the beaten egg and roll the baskets to dress.
Repeat with the remaining eggs.
Cover with adhesive film and allow to cool for at least 4 hours.
Pour the oil into a deep and deep cooking pan, about a third thick.
Warm oil at 160 ° C - You can use a thermometer for cooking to control the temperature.
Use a frying basket if one and cook for 5-10 minutes, depending on the size of the Scottish egg.
Turn gently, with a slice of spoon to boil and color smoothly
wow
@nx4440
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Never saw this before. :-) Strange recipe according to my taste. ;-) Taste is different.
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