How To Harvest And Post Harvest Onion Red

How to Harvest Red Onion, Red onion farmers feel happy and happy, if the plant works well accompanied by a good price too. Onion harvest period or onion plant collection usually after the plants are aged 50 to 80 days.

However, if the results are prepared for the production of onion seeds, should the onion plant be removed or harvested after the onion plants are 70 days old.

Characteristics or Signs of onion plants are ready for harvest.

Onion harvest or shallot crops are ready to be harvested if:
Plants have begun to collapse a lot. Third to two thirds of leaves and onion stems have begun to look yellow and wilted. Red onions are large and visible on the surface of the soil

How to harvest red onion

How to Harvest the Red Onion by removing the whole plant, both leaves and onion bulbs carefully, so that no red onion tubers are left in the soil.

The result of collecting or discharging onions is collected, then every 20 to 30 stems of onion together with the leaves tied together.

Onion drying process and how to dry onion

After harvest the tied onion was dried. Drying is cultivated so that the stem leaves cover the onion bulbs. It aims to prevent burns on the onion bulbs. If your harvest is sold immediately in wet conditions, then the drying is done 2 to 5 days, so the leeks become withered.

If the harvest is not used as seed, it should be dried for 3 to 5 weeks. At the time of onion drying, onion bulbs should not be exposed to rain water, to avoid damage and decay. Further tied onion bonds are hung on gantungaan or a rack made of wood lengthwise and has a vast wind hole.

High hangers or para-kitchens approximately 2 to 5 meters and the roof is closed. Preferably before put in the kitchen, first be prevented against pests and diseases by spraying using dithane.

In each month the onions are lowered and re-controlled for disputes from damaged or rotted bulbs. The long storage will be onion seed stock is stored until 3-4 months.

Source: http://www.bawangbawangan.com/2017/04/cara-panen-dan-pasca-panen-bawang-merah.html#ixzz56tTN2c4U