Today lunch menu-Bulgogi

Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground
with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a
medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook
the meat over medium-high heat on a stove top grill. Heat the grill first,
making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side,
browning it nicely. Garnish with sesame seeds