Hello dear and appreciated STEEM FOODS community, it is an honor for me to share with you a delicious recipe for natural pineapple cake that I make to celebrate the 25th birthday of my first daughter @wordsofthisgirl

• INGREDIENTS FOR THE CAKE

• 1 KILO OF LEUDING WHEAT FLOUR
• 1 KG OF SUGAR
• 500 GRS OF MARGARINE or BUTTER
• 1 LITER OF PINEAPPLE JUICE
• 8 EGGS

FIRST STEP:
We start by creaming the margarine, and then gradually incorporating the sugar, beating constantly.

second step:
add the eggs one by one and mix them

third step:
Gradually add the flour and pineapple juice, little by little, a little of one and a little of the other and mix constantly, until a completely homogeneous mixture is obtained.

* FOR DECORATION

• 1 BIG PINEAPPLE

• 1/2 KILO OF SUGAR

• OPTIONAL: CHERRY OR IN ITS DEFAULT WHAT IS WITHIN REACH, I USE DANDY RED COLOR

Peel, cut into slices and remove the center of the pineapple.

I used a metal cap, very practical, if necessary, we must engineer

In the tortera place the 1/2 kilo of sugar with half a cup of water.

this is to form the caramel which should cover the walls of the mold.

let cool and place the pineapples in the order that you see fit, covering as much as possible, I used a small pineapple, therefore it did not reach me for the sides and I poured the mixture from the jog.

And in the oven for 1 hour or more, at least it took me almost 2 hours, I placed a tray with water under the cake to prevent the pineapple from burning and a catastrophe from happening, apart from the fact that it is a large cake.

To know if it is ready 45 minutes after having put the cake, you insert a knife or a tall stick in the center of the cake, if it comes out completely clean, then it is ready and this is the result of mine.

This photograph is of low quality but I did not have another.

Let stand for a while, to turn and excellent result.

Thanks for reading, I hope you like it and help, it is a delicate and very careful cake

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