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try!

Ingredients

750g / 1.5 lb beef tri tips, sirloin steak tips or other steak cut, (Note 1)
3 capsicum / bell peppers (red, yellow green)
1 large red onion
16 small mushrooms, 3.25cm / 1.3" wide

Marinade:

1 tsp minced garlic (2 large garlic clove)
1 tsp onion powder (or sub with garlic powder)
2 1/2 tbsp soy sauce (Note 2)
2 tbsp Worcestershire sauce
2 tbsp balsamic vinegar
1 tbsp vegetable oil (or other neutral flavored oil)
1/4 tsp black pepper

Cooking:

16 flat metal skewers, 25 - 30cm / 10 - 12" (Note 3)
Olive oil, for drizzling and cooking
Finely chopped parsley, garnish (optional)

Instructions

Cut the hamburger into 3.25cm/1.3" wide 3D shapes.

Blend Marinade in a bowl. Include hamburger. Marinate for 1 - 24 hours, least 20 minutes.

Cut capsicum and onion into 3.25cm/1.3" wide squares.

String hamburger (save Marinade), vegetables and mushrooms on each stick. I utilize 2 bits of vegetables between each bit of meat. String freely - don't smush together firmly (levels cooking).

Brush kebabs daintily with Reserved Marinade (counting vegetables), at that point sprinkle with olive oil.

Warmth BBQ or substantial skillet over high warmth. Include 1 tbsp oil, at that point when smoking, cook kebabs in groups for 2 minutes on each side until somewhat scorched (4 sides = 8 minutes altogether), seasoning with Reserved Marinade as you go.

Exchange to plate, cover freely with thwart and rest for 3 minutes before serving. Topping with parsley if wanted. See note for imagined Pink Dipping Sauce.