Make such coconut almond barfi on sankranti

Coconut Almond Barfi is delicious in eating and very easy to make. You can make it easily at home at Makar Sankranti or any festival.

A glance
Recipe Quizin: Indian, For Disclaimer: 2 - 4 Time: Only 20 Minutes Type: Wedge
necessary ingredients
Two cup grated coconut
One quarter cup sugar
Half cup almond powder (of the peeled almonds)
One quarter teaspoon cardamom powder
Method
First of all, put coconut and sugar in a pan in medium flame, stirring continuously with kadchhi till the sugar is completely melted.
Mix almond powder and cardamom powder and keep it running continuously.
After about seven to eight minutes you will see that the mixture of coconut and almonds is well dried. Now close the flame.
Now grease it on a plate and grease it and spread the mixture on it uniformly.

• Cut it into a knife with a square shape before the mixture gets cooled.
• Ready Coconut Almond Barfi