CHEESECAKE DESSERT - JELLY

Ingredients:
-cheese - 300 gr.
-sour cream - 150 gr.
-sugar - 2 tbsp
-gelatin - 1 tbsp
-peaches, canned
-banana-1 PC.
-kiwi-1 PC.
-milk-100ml.

To the cream cheese add sour cream and sugar.Cottage cheese beat with a blender.Fruit peel and cut into slices and then in half can into four parts.Add the gelatin 100 ml milk and give time to swell.Gelatin put on the fire and warm up before full dissolution(do not boil). Pour in curd mixture and mix well.In the form place a layer of fruit.Pour the cheese mass and again place a layer of fruit.So to repeat as much as necessary. The last dessert cottage cheese should be a layer with the curd mass. Decorate with chocolate shavings or a touch of cream.A dessert cheese to put in the fridge for half an hour to cool

Bon appetit
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