pear

This pear has a pome type fruit, with a round fruit shape melonjong. This pear is very sweet, and yet there is also a taste of the masir. This pear has a fairly high water content.

and to cultivate this pear which is mostly done in temperate climates. and In Indonesia alone cultivate this pear has not been done. because it is due to the relatively high tropical climate and air temperature in Indonesia, and does not support the development and growth of this pear seed.
Actually, for the experiment to cultivate this pear, it has been done in Bogor area. The low air temperature in Bogor is expected to support this pear growl. The researchers took samples of pear seeds from Japan. This pear cultivation began in early December. In early December to early March began to plant pear seeds. Before sprout pear seedlings must be through the cold. This cooling process is called stratification. Because in Indonesia does not experience winter, the initial planting of pear seeds until the bud shoots occur, carried out in a room that has an environmental temperature regulator that serves to cool or lower the temperature of the environment. Pear seedlings are grown on small pot media that has been given fertilizer.