Bombay Briyani (Chicken) Recipe
Bombay Biryani Masala and the complete recipe all in one video. Now make the best Bombay biryani at home with your own masala mix.
Ingredients:
Biryani Masala:
1: Zeera (Cumin seeds) 1 tbs
2: Dar chini (Cinnamon) 2 sticks
3: Badi elaichi (Black cardamom) 1
4: Sabut kali mirch (Black peppercorns) ½ tsp
5: Hari elaichi (Green cardamom) 3-4
6: Laung (Cloves) ½ tsp
7: Jaifil (Nutmeg) ½ inch piece
8: Badiyan phool (Star anise) 1
9: Shahi zeera (Caraway seeds) ½ tsp
10: Javatri (Mace) ½ tsp
11: Namak (Salt) 1 & ½ tsp or to taste
12: Laung (Cloves) 3-4
13: Badi elaichi (Black cardamom) 1
14: Sabut kali mirch (Black pepper corns) 6-8
15: Zeera (Cumins seeds) ½ tsp
16: Aalo bukhara (Dried plums) 4-5
17: Haldee powder (Turmeric powder) 2 tsp
18: Dar chini (Cinnamon stick) 1-2
19: Hari elaichi (Green cardamom) 2
20: Tez paat (Bay leaf) 1
21: Lal mirch powder (Red chili powder) 1 tbs
22: reen chili paste:
23: Hari mirch (Green chilies) 12-15
24: Paani (Water) as required
For Rice:
1: Paani (Water) as required
2: Sabut garam masala (Whole spice) 1 tbs
3: Namak (Salt) 2 tbs
4: Podina (Mint leaves) 20-25
5: Basmati chawal (Basmati rice) soaked ½ kg
For Gravy:
1: Ghee ½ cup
2: Chicken ½ kg
3: Adrak lehsan paste (Ginger garlic paste) 1 tbs
4: Green chili paste 2 tbs or as required
5: Biryani masala
6: Dahi (Yogurt) 4 tbs
7: Paani (Water) 1 & ½ cup
For Layering:
1: Pyaz (Onion) Fried 1 cup
2: Tamatar (Tomatoes) Sliced 2
3: Podina (Mint leaves) handful
4: Hara dhania (Green coriander) handful
5: Green chili (Green chili) 3-4
6: Dahi (Yogurt) 1 cup
7: Zarde ka rang (Food color) 2-3 pinch
8: Chawal (Rice) Boiled
9: Zarde ka rang (Food color) 2-3 pinch
10: Pyaz (Onion) Fried
11: Podina (Mint) handful
12: Hara dhania (Green coriander) handful
13: Aalo (Potatoes) Boiled with salt & food color (optional)
For Directions Click Here: http://festyy.com/wX1nw8