How To Make Meat Dumplings Simple.

Heaven will be chilly, most crave the feeling is still holding the dumplings hot, cracked crust section and enjoy fine white meat was fuming inside. If you do not dare to try the dumplings at home for fear of damage, not blooming or yellow cake shell, then check immediately pole detailed recipe below! Adhere to these steps, you will easily released one batch of dumplings attractive there for my family!
Ingredients for making dumplings:
Wrapper:

*Part 1

• 15ml of fresh milk without sugar

• 3gr of sugar

• 3g instant men

• 250 grams of whole wheat flour

• 120ml fresh milk without sugar

• 30ml cooking oil

• Part 2:

• 75gr of all-purpose flour

• 1 egg white (28-30gr)

• 30-50gr of sugar

• 4gr of baking powder
  Core:

• Quail eggs

• 150gr lean meat

• 1 small onion

• 2 mushrooms ears

• Scallion

• 2 onions

• Spices: fish sauce, salt, sugar, pepper
  Making:
  Step 1:
  Warm some fresh milk (warm about 30-40 degrees C), add 3gr of sugar to stir, then let the enzyme hatch in.

Step 2:

• Leave 10-15p yeast burst will be like crab bricks.

Step 3:

• Add flour, fresh milk, cooking oil and milk to the glaze. Stir until the ingredients blossom into a block.

Step 4:

• Sprinkle a little dry powder on the palm and stuff until the powder is relatively smooth.

Step 5:

• Scrape a small amount of cooking oil into a large bowl or large bowl, add the flour to the flour, cover with a damp cloth and incubate in a sealed environment so that the powder does not dry (eg pot rice or microwave). Incubate until the flour blossoms.

Step 6:
Marinated meats 1 tbsp fish sauce, 1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon pepper

Step 7:

• Boil egg quail, let cool, peeled.

Step 8:

• Pre-processing vegetables: Soak the wood ear, wash, cut diced seeds. Diced onion, chopped green onion, chopped onion.

Step 9:

• Northern oil pan for purple onions, the meat into fried, followed by onions, onion stir-fried in common.
  Season with seasoning, when the ingredients are ripe, sprinkle with green onions and 1

Step 10:

• Take the dough to expand, lightly stuffing the powder out of the gas. Add the ingredients of part 2 (75gr of flour, egg whites, 30-50gr of sugar, 4gr of baking powder) and add about 10-15 minutes until the pulp is thick.

Step 11:

• Divided into 8 parts, each about 70-75gr. Roll each block of powder, thin out (outside edge thinner in the middle).

Step 12:

• Take 1 teaspoon of dough, put in the middle of the dough, put 1 egg in the middle (total volume about 35-40gr), skillfully wrap the dough back, lined 1 piece of paper under each cake.

Step 13:

• Boil the water in steamed rice, steam for about 15 minutes.

Good lucky!