Salty crepe paste

Ingredients for
4
people:

Flour: 250 g
Milk: 0.5 l
Eggs: 3
C. Oil Soup: 1
Salt: 0.5 tsp. Coffee
Water: 1 or 2 tbsp. soup
Calories = Average

Preparation steps

1 Pour the flour into a bowl, and form a well in the center. Break the 3 eggs and pour in the oil and salt. Mix gently in the center with a spatula, gradually incorporating the flour on the sides, until a homogeneous thick paste is obtained.
2 Pour the milk gradually onto this preparation, and mix to obtain a smooth paste. Cover the salad bowl with a cloth and leave to rest for at least 1 hour in the refrigerator.

3 Butter a non-stick frying pan and place on a high heat. When it is hot, add a ladle of crepe dough and spread over the entire surface by moving the pan. When the edges begin to detach from the pan, place a spatula under the crepe and turn it over. Leave to cook for 2 to 3 minutes then reserve between 2 plates. Repeat until the dough is depleted.

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