Hilsa fish granule bighata

Hilsa fish granule bighata
Ingredients: 1/2 cup of boiled hilsa fish without cutting, 1 cup of onion slices, 1 small cinnamon 1, cinnamon 1 piece, black pepper 1, turmeric powder teaspoon, turmeric powder half teaspoon, sugarcane half-cup tea, Teaspoon, sliced ​​chilli 2, salt half teaspoon, perfume lemon leaves 2, oil 4 table spoons.

Procedure: Heat oil in the pan and bake it with hot spicy skin and apply it on a light golden spoon and fry all the bowls and powder with spices. Strains with a little water Boil the oil from the spices and boil it. Sprinkle the fish by using spines and cook it. Roll 2 tablespoons of water with water. If it is brown, stop the stove covered with lemon leaves and chilli chips. Serve with hot rice or bread.