Puding in Egg Shells

in #food • 9 years ago

Hi Steemians! Have you ever seen this? Are they boiled eggs? No. They taste so sweet and soft with fresh papaya inside. This is egg-less Pudding in Egg shell. I have a lot of egg shells from my various kitchen experiments so think to do something with them. Want to see how I make this? So easy.

Ingredients:

  • Egg shells
  • I sachet jelly powder
  • 100 gr full cream
  • 100 gr sugar
  • 800 cc fresh water
  • Papaya ( round shape)

Instructions:

  1. Crack the egg shell from the bottom with little hole carefully.
  2. Place jelly powder, sugar and pour water, stir then heat.
  3. Pour the full cream while stirring wait until simmering then turn of heat.
  4. Place papaya in each shell.
  5. Pour the jelly stew into the shells then chill.
  6. Freeze for a while and serve.

Always post my own photos and works. Thank you for stopping by. I do appreciate your UPVOTE and RESTEEM if you like.

#recipe #photography #aceh #indonesia
9 years ago in #food by
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    • [-]
     9 years ago 

    wow, it's a great idea. I will try it at home. Thank you for the recipe.

    [-]
     9 years ago (edited)

    Thanks for sharing. It's fabulous. Reading this recipe really makes my mind returns to Melayu's culture that prepares this kind of pudding for a cultural wedding ceremony.

    [-]
     9 years ago 

    I got this from my mother in law. So I can say it's one of those old recipes. 😀

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       9 years ago 

      Great for keeping and mantaining the old recipe from a family.

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        [-]
         9 years ago 

        Thank you for the recipes @jumaidafajar

        I'll practice it at home with my mom.

        [-]
         9 years ago 

        This is wonderful! I am saving this. I love foods that are disguised as other foods - I think there was some kind of word for that in medieval times, but I can't think of it right now. Something akin to "folly."

        [-]
         9 years ago 

        usefull post and recipe
        i want to try it @jumaidafajar

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