Spicy Cooked potato

This spicy potato side dish is very simple and something you can make quickly with only a few ingredients. You’ll be surprised at how delicious it is, with such little work! Your house will be full of a good aroma!

As I mentioned it the video, this is a more frugal version of the same dish with fish. In this one, dried anchovies create the irresistible savory flavor. It’s warm, spicy, a little salty, a little sweet, and goes perfect with rice. If you are not a big fan of Mr. Anchovies, use chicken broth instead of water.

Ingredients
1 pound peeled potato (Idaho or Yukon), cut crosswise into ½ inch thick pieces
5 ounces onion, sliced (about 1 cup)
2 garlic cloves, minced
3 tablespoons soy sauce
2 tablespoons hot pepper flakes
1 teaspoon sugar
7 large dried anchovies, heads and guts removed
1½ cup water
Directions

1. Add potato, onion, garlic, soy sauce, hot pepper flakes, and sugar to a heavy pot. Mix all with a wooden spoon.

2. Add the anchovies and water. Cover and cook for 10 minutes over medium high heat.
   

3. Open and stir. Cover and lower the heat to medium.

4. Cook for another 15 minutes until the potato is fully cooked but not mushy.
   

5. Transfer it to a plate and serve right away with rice. You can refrigerate it up to 2 to 3 days. To eat again, reheat in the microwave or put it into a pan with a little bit of water and heat it up on the stove. Or you can serve it cold.
   

(Collected)