ROASTED SWEET POTATOES

A quick and easy weeknight staple that is sure to become one of your go-to recipes. The potatoes are nicely seasoned and get beautifully crisp in the oven.

INGREDIENTS
4 small sweet potatoes (about 1½ pounds), cut into bite-sized pieces
¼ cup grapeseed oil
1 tablespoon kosher salt
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon black pepper

INSTRUCTIONS
Preheat the oven to 450˚F.
Add all of the ingredients to a rimmed baking sheet and toss to evenly coat. Place in the oven and bake, tossing the vegetables on the sheet pan halfway through, until browned and tender, about 25 minutes. Serve.