raincountry (56)in #food • 7 years agoRE: How to Make a Fermentation Starter Revisted!My blueberry one did get fizzy but not near as much as the raisin and raspberry. I am thinking I should have cut or mashed them firstkatedansyng (55)in #art • 7 years agoRE: Nature Captured ForeverThanks @jtchomestead. Thing is, when I sit down at the keyboard, I never know what will come out. My typing speed is…katedansyng (55)in #homesteading • 7 years agoRE: Not really Apples, or Pines, but mmmm mmmmm good!@jtchomestead thanks for the comments. I am finding canning and preserving so much more fun than I thought it would…raincountry (56)in #garden • 7 years agoRE: Dandelion Root, Kefir, and MoreWonderful!