Chicken Noodle Soup

I rarely prepare chicken soup even though it is really good for us, and once in a while I do crave it. A couple of days ago when it was raining I did in fact make it. And it was delicious!

For my chicken noodle soup I used a ton of very nutritious and fresh veggies and chicken breast to keep it healthy and still tasty.

I sautéed veggies, carrots, celery, onions, garlic in olive oil separately.

In a different pot I cooked cubed chicken breast, diced potatoes, and noodles in water and some chicken broth. Of course, salt, black pepper and other spices were added as well, including Kirkland Signature Organic No-Salt Seasoning.

Once the noodles, potatoes and chicken were sufficiently cooked, I added sautéed veggies to the soup pot, added fresh parsley and a bit of lemon, let it boil together and it’s done!

Umm umm delicious and nutritious!!! Enjoy!!!

The first image in the post was taken from Google; the rest of the photos are mine.

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