the strawberry
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A strawberry or strawberry is a perennial plant of the Rosaceae family, whose fruit is edible. The plant presents creeping stems, with stolons, hairy leaves and white or yellowish flowers. The fruit measures about one centimeter in length, is red, has a sweet flavor and has a characteristic aroma.
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The ideal thing is to plant the strawberries in late winter or spring, when the earth begins to heat. Once the planting is done, place the plant in a sunny place. It is a demanding crop in irrigation but at the same time it is sensitive to moisture, so it is necessary to irrigate in just the right amount.
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Food and nutrition
Strawberries are very appreciated for their pleasant aroma and appetite stimulating effect. They are easily digestible and have a great laxative effect due to their fiber, pigments, acids and enzymes. Its richness in basic minerals gives it the property of stimulating the metabolism.
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with strawberries we can prepare infinities of recipes like desserts, cakes, drinks and many more.
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