The Food Diary Game Season : | Season 5 | January 13 - 202 | #sfcharity50pc | #club5050 | Indommie for breakfast and egg source for the Day
Morning Food
Due to my teaching work, I have to walk up at around 5 am and say my 1 hour morning prayers before any other things can take place. After saying my prayers, I then went to kitchen and brought out 2 Indommie noodles, 1 egg, 1 onions and fried which I ate as my breakfast.
Afternoon Food
In the afternoon I ate yam and egg source. My Yam & Eggs Source was prepared with the following ingredients which are; Yam, fresh tomatoes, tin tomato, 2 eggs,1 big onion, groundnut oil, vegetable leaf, salt, Maggi and dry-fish.
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Procedures used:
The first thing I did was to used kitchen knife and peal then yam and sliced it into a pot where I then wash and added small quantity of salt and allowed it to boil untill it get ready for eating.
Secondly after I have finished cooking my white yam, I then slice the fresh tomatoes, onions, and cut my vegetable before I then turn small quantity of groundnut oil into pot and then k allow the oil to get hot before I then fried my slice onions.
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After frying the onions for some minutes I then added fresh tomatoes and tin tomato and turn it before I then added my other ingredients like Maggi, salt, pepper, fish and vegetable leaf was the last ingredients I then added.
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Evening Food
In the evening I ate Rice and Stew as my dinner. The rice and Stew was so delicious. It was prepared using the following ingredients; Rice, fresh tomatoes, pepper, 1 tin tomato, onions, dry fish/meat, groundnut oil, thyme, curry powder, salt and Maggi.
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Procedure used:
I first wash and boil my rice and allow it to get done.
While my rice was on fire I was busy preparing the ingredients that for the stew, I wash and slice the fresh tomatoes, slice onions cut the dry-fish into pieces and then I removed the bone that is on the fish and finally to this I grende the fresh pepper.
After I have finished preparing the necessary ingredients I then put small quantity of groundnut oil into pot and put the pot on fire which I allow the oil to get hot small before I then added onions and the fresh tomatoes.
After I have added the onions and fresh tomatoes I then used spoon to stir it and allow it to dry small before I started adding other ingredients like, the tin tomato, dry fish, thyme, curry powder, Maggi, and salt and a very small quantity of water was added to the stew.
After i have added water to the stew I then cover the lot and allow the stew to boil for about 10 minutes and boom after that the stew was ready for human consumption.
Amigo buen paso a paso de tus ricas comidas.
Saludos!!!
Thank you so much Dear
Hi : @josepha 😊
Thank you for attending The Food Diary Game Event. You have to set 50% benefactor reward for sf-charity account on your posts in The Food Diary Game Event, this is one of the rules.😊 You forgot to set the 50% benefactor reward for sf-charity.
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Okay thank you for the awareness. I was thinking is 10% that is why I set 10%.
You cook really good, the rice and stew looks delicious 😋 thanks for sharing with us
Thank you for liking what I cooked Dear.
Amazing dishes! I subscribe to the stew 🤗.
Thank you