Chicken Tikka Recipe

Chicken Tikka Recipe

1 cup yogurt

1 tablespoon lemon juice

2 teaspoons clean ground cumin

1 teaspoon ground cinnamon

2 teaspoons cayenne pepper

2 teaspoons freshly floor black pepper

1 tablespoon minced fresh ginger

1 teaspoon salt, or to flavor

three boneless skinless hen breasts, reduce into bite-size portions

4 long skewers

1 tablespoon butter

1 clove garlic, minced

1 jalapeno pepper, finely chopped

2 teaspoons floor cumin

2 teaspoons paprika

1 teaspoon salt, or to flavor

1 (eight ounce) can tomato sauce

1 cup heavy cream

1/4 cup chopped clean cilantro

add all ingredients to listing

instructions

prep

30 m

prepare dinner

50 m

prepared in

2 h 20 m

in a big bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. stir in hen, cover, and refrigerate for 1 hour.

preheat a grill for high warmness.

lightly oil the grill grate. thread chicken onto skewers, and discard marinade. grill till juices run clean, about 5 minutes on each facet.

melt butter in a big heavy skillet over medium warmness. saute garlic and jalapeno for 1 minute. season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. stir in tomato sauce and cream. simmer on low warmness until sauce thickens, about 20 minutes. upload grilled fowl, and simmer for 10 mins. switch to a serving platter, and garnish with fresh cilantro.