Italian Bellini Cocktail
INGREDIENTS:
YIELD: 2 servings
1 large white peach (or two small), ripe and refrigerated
1 cup of Prosecco wine (Italian sparkling wine), refrigerated
1 teaspoon of lemon juice
1/2 teaspoon of sugar (optional)
PREPARATION:
TIME: 5 minutes
Peel the peach and remove the pit. Cut in pieces, and blend together with the lemon juice and sugar (if using). My peach was really ripe and flavorful, so I didn't add any sugar. Make sure the peaches are cold, or refrigerate for an hour.
Divide the pureed peach and pour into two chilled glasses. It should fill about 1/3 of the glass.
Slowly top with cold sparkling wine. Stir once if necessary.
Decorate the glass with a peach slice if you'd like (I like to keep the peel on the peach for decoration).
And enjoy!
ENJOY...
nice
thank you
thank for so fresh juice recipe @jonnysumo
yes my friend
Nice post
upvote and comment back
Nice
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