SEC-S19/W5 ||Cooking Methods used in the kitchen.A walk the gastronomy of another country.

Hello Dear friends ,I am @jollymonoara from Bangladesh welcome to my post.In my post I am going to participate in the Gastronomy Fifth Week steemit engagemnt challenge in a post among you where I am following some kind of cooking methods in my kitchen on behalf of the professor's gastronomy team in this community.

I find this week's contest quite interesting and instructive content.Where here each step of teaching different methods of cooking is beautifully discussed.I will also have the opportunity to learn about gasstronomy and different chefs cooking methods and new cooking recipes from different countries.

When I go to a restaurant to eat, I definitely want to ask them their cooking tips by looking at their restaurant food serving and food tasting and texturs. How were their cooking methods like this so many cooking related tips I could ask different safes any secret tips and I applied that method to my kitchen.By doing this but I have learned many cooking methods and many new recipes.

Friends, I am from Bangladesh. Some of the traditional dishes of my country's granary have many types of food that we traditional and cook at various festivals.So my country is natural resources and my country is the best in entertaining guests.

I've got to prepare something new. As my country produces a lot of vegetables, today I am sharing a recipe like vegetables here. This recipe is available at any restaurant in my country with fried rice and is a very popular vegetable item.

But although we prepare this dish in our country, we usually call these dishes Chinese food even though this dish is not Chinese food at all.

But when we go to a restaurant to eat, we associate these dishes as Chinese food and order them to eat.In our country, these dishes are usually presented as a tradition, usually especially in any wedding house or guest entertainment, this vegetable item is given as an extra with Polao, Korma ,Birani along with food. Those who are vegetarian rather than fish and meat love to eat this vegetable.

This cooking technique is very similar to Chinese food preparation so maybe this dish is called Chinese vegetable. Chinese generally prefer to eat less spicy and boily foods, so these vegetables are less spiced and half cooked.

But the cooking technique is very similar to Chinese cooking, today I am cooking this Chinese vegetable and I am sharing each of its preparation methods step by step.
So friends without delay I started making my food recipe hope you like my recipe

This recipe is one of my favorite recipes I love eating vegetables. Just why me, everyone in my family loves to eat this vegetable with fried rice or pola.So whenever there are varietal and colorful vegetables at home I try to cook this recipe.Also, when I'm ready for this recipe, I don't need extra rice or chicken with it.I can easily eat a bowl of vegetables at any of my one meal. Before cooking this recipe I have prepared everything so that I don't get any ingredient miss while cooking and we have already learned about this contest's preventative course. Soya sauce and White and black peppers are the main ingredients for cooking vegetables.

To cook this recipe I first need to cut the vegetables well and keep them apart. And I must take care that these (humid and wet heat) are to follow the cooking technique to boil them in boiling water.
The fiber in this recipe that is helping me soften and makes the foods flexible that will help digestion after preparing the food.

The ingredients I needed to cook the vegetable

Cooking method

I have kept the vegetables separately so that some vegetables take longer to boil and boil and some vegetables boil quickly for a short time.In this case I boiled separately in boiling hot water. So that when I mix it together and cook it, let all my wells cook and boil well and feel quite flexible to eat which is flexible and tasty and the taste of this recipe sticks to the mouth.

one of my cooking tips is here when I boiled the vegetables in boiling hot water I boiled with a little oil before adding the vegetables so that my vegetables would be colorful and after boiling in boiling water I washed these vegetables in ice cold water.

resulted in my vegetables being quite colorful.

While chopping the vegetables I was thinly sliced so as to boil the vegetables quickly while cooking and if I boil the vegetables in advance and cool them, the next step will be intact when I cook it.

Cooking method I show.
First, cut the vegetables and wash them separately, then separate them in a boiling pan and then boil them separately in hot water, then boil the vegetables for two minutes, then keep the ice in cold water. And when it cools down, put the vegetables in another perforated basket, so first I'll boil the long bean and boil the papaya ,chichinga and other vegetables one by one.

I will use the remaining water as a vegetable stew while boiling the vegetables.

Cooking method
I'll first put a little oil in a pan and put the pre-prepared chicken in it. As a spice with chicken I added a little pepper half spoon, ginger garlic paste, salt and soy sauce.

When the water dries out of the chicken, I'll lightly fry the onion and garlic in it.Then I'll put the vegetable's boiled water in it with vegetable stouta. When the water boils I'll add vegetables and salt.

When the vegetables are half cooked, I will pour two spoons of cornflower in cold water and add sugar, pepper and green chillies. Then when the vegetable is kneaded then I will serve it to eat.

I quite like this Chinese vegetable. I chose this Chinese vegetable for this time.That's because lately we've become health conscious so we need some diet every day. So instead of a meal of rice or bread, I chose this vegetable dish. Moreover the food is used as a site dish.

How I prepared it and its methods and served it has a variety of serving in different restaurants.

Many restaurants have opened in Bangladesh and these Chinese dishes are served in restaurants.Chinese food especially fried rice is loved by everyone worldwide and with it this dish is quite popular in our country as a vegetable salad and we like this dish first whenever we go to a Chinese restaurant. Not without taking a bowl of vegetable salad with fried rice, it's like the variety of food with each other. Hope you'll definitely enjoy this vegetable salad.

• I quite like this Chinese vegetable. Another reason I cook this for this time is that whenever I cook this vegetable salad at home, its green color fades. Then when I let my son eat it, he doesn't want to eat because of the green lace.His point is that food will have colorful color variations.So today I cooked a little technique like a hotel restaurant.Especially when I boiled there was a little oil. My green color blossomed because of this oiling and washing in ice cold water. And I also learned this technique from a safe in a Chinese restaurant in my country.

Today when I cooked it and served it to eat my little boy was quite fond, more tasty to eat and looks pretty yummy too.

After cooking this Chinese vegetable like this today I loved it because I've never cooked like this again before.

Earlier, when I cooked the vegetables immediately after boiling them, the green color would be lost after cooking, it didn't look colorful

Whenever I washed the boil vegetables in icecool cold water, the vegetable colors looked pretty and the color didn't spoil.
I had a great pleasure cooking it and finally today I let my son eat a bowl of colorful vegetables that he was very happy to eat.

Here I show you every step of cooking Chinese vegetables and give you some tips so that you can serve a colorful vegetable at the end of cooking while cooking.
Hope you like my cooking method and my recipe.

..The friend users I would like to invite to this contest,they are @zulay7059,@mariami and @eliany,@sanuu.

Thank you all on my behalf
Best Regards

@jollymonoara