Great recipe and awesome way of showing your recipe. I do have a question though , how well does this pulled pork freeze? can you make more than one of those butts and freeze them, my reason is , that it looks like a shit load of work just to make one portion.
The grill does all the work.
Season it- 5min
Maybe a total of 10 min wrapping and turning it over on the grill.
5 min to tear it apart.
I have several containers in the fridge after feeding 5 people. My father in law and I had 2 monster sandwiches each and I had one for lunch yesterday. There is still enough for another 5-7sandwiches.
Yes you can cook multiple pork butts, shred it and freeze it. I have buddy that does it that way. One pork butt runs around $20 so that is a lot of meals for $20
Thank you for the info friend,,,now I have a question, when are you going to post in the awesomeness steps as you did the pulled pork on how to fire up the smoker and steps to the whole process on how you totally do the Boston butts in the smokers, I think that be a great post and I and many other people interested in cooking be looking for it...What do you think?
Great recipe and awesome way of showing your recipe. I do have a question though , how well does this pulled pork freeze? can you make more than one of those butts and freeze them, my reason is , that it looks like a shit load of work just to make one portion.
The grill does all the work.
Season it- 5min
Maybe a total of 10 min wrapping and turning it over on the grill.
5 min to tear it apart.
I have several containers in the fridge after feeding 5 people. My father in law and I had 2 monster sandwiches each and I had one for lunch yesterday. There is still enough for another 5-7sandwiches.
Yes you can cook multiple pork butts, shred it and freeze it. I have buddy that does it that way. One pork butt runs around $20 so that is a lot of meals for $20
Thank you for the info friend,,,now I have a question, when are you going to post in the awesomeness steps as you did the pulled pork on how to fire up the smoker and steps to the whole process on how you totally do the Boston butts in the smokers, I think that be a great post and I and many other people interested in cooking be looking for it...What do you think?
It’s a pellet grill so it has a control board, turn the power in and set them temp it’s that easy.
Looks amazingly delicious! 😋😍
Tate’s even better today for lunch. 😉😉
No doubt! 😋
Damn your winning :(. Ill be right over :p
Dah ha ha. I hope my wife left enough for me to have it for lunch tomorrow. If not the kids will get in there and eat it out of the container.