Recipe Pangash Fish with Kachu.

How are you all friends? Hope everyone is healthy. Today I bring you a recipe post. Today I will share the recipe of pangas fish with kachu. My mom's handmade recipe is so fun to cook. I learned this recipe from my mother. I prepared the necessary ingredients for cooking Pangash fish with kachu.

no	Ingredients	Quantity
1	Pangash fish	500 grams
2	kachu	300 grams
3	Turmeric	1 tsp
4	chillies	1 tsp
5	Coriander powder	1 tsp
6	cumin powder	1 tsp
7	Coriander leaves	half cup
8	green chillies	4-5 pis
9	chopped onions	3pis

Step One

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I started by thoroughly cleaning and washing the pangas fish. For cooking, I cleaned the kachu, chopped onion and coriander leaves.

2nd Step

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Rub the cleaned fish well with turmeric powder, chilli powder and salt.

3rd Step

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I put a pan on the stove. I heated the cooking oil in the pan and left the fish in the oil. When one side of the fish was browned and fried, I flipped the other side. While flipping the fish, care should be taken not to break the fish. I fried both sides of the fish. When all the fish are fried, keep them in a bowl.

4th Step

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I placed an additional pot over the heat to fry the fish. Heat oil in a pot and chop onions. After browning the onion, I added ginger paste, garlic paste, turmeric powder, chilli powder, coriander powder, cumin powder, and salt in quantity.

5th Step

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Once I had all the ingredients ready to boil the fish, I offered one cup of water. After adding water, grind the spices well so that the raw smell of the spices does not remain.

6th Step

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When the masala is grated, I put the cut cucumbers in the masala. After boiling the kachus for two minutes, I covered the pot to boil with a cup of water.

7th Step

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At one time I closed the mouth for 5 minutes and cooked it. Now the curds are cooked. I removed the lid of the pot and put the pangash fish in the pan.

8th step

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Stir the fish well with a little bit of water. The broth was then prepared using adequate water. After adding the fish broth, I covered the mouth of the pot with a lid.

9th step

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When the fish broth boils, I spread the cleaned coriander leaves and chopped green chillies. I'll cook for a further five minutes after that with the pot's mouth covered.

10th steps

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I turned off the stove when the fish broth became thick. The aroma of coriander leaves and green chillies makes my recipe more delicious and fun.

Serving Time

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End Step

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I shared my selfie with my recipe.

Thanks all the readers

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Best regards from jimiaera02