puli pitha made by me.

Assalamu Alaikum, I hope everyone is well. The mood of winter is here. Waking up in the morning, the morning seems to be covered in a blanket of fog. Bengalis think of pitha when winter comes. Winter of Bengal is not complete without pitha. The taste and name of pitha is unique not only in the taste, but in each of them there is Param Maya Parsha Makha. Today I will share with you semolina puli pitha.

no	Ingredients	Quantity
1	semolina	1cup
2	sugar	2cup
3	flour	500gm
4	milk	500gm
5	grate coconut	1cup

Step 1:
I gathered my necessary materials.

2nd Step:
I put a pot on the stove. I put milk in the pot and boiled the milk with cinnamon and cardamom. Now I will add the grated coconut in the milk.

3rd Step:
In this step I will add semolina in milk. Then I will stir it well. When the semolina becomes thick, I will take the pot off the stove.

4th step:
In this step I will cool the semolina pura. Boil the flour to make the pita.

5th step:
In this step I will make the bread and cut it into small pieces for the pita. Then I will press it well with my hands through the whole pitha prepared for pitha.

Sixth step:
I made designs on the pita using a slotted spoon. Now fry the pitas.

7th step:
In this step, I will heat the oil in the pot. Then I will leave the pitas one by one in the oil.

8th step: Stir the pithas and fry them well. When the pithas become brown in color, drain the oil. Now I will serve them hot.

My kids love this cake. Now in winter, the taste of Pitha Puli will spread all around. In winter, various pitha are organized from house to house. Compared to the city, pitha making festival is more in the village.
At this time, many people from the city go to the village to eat pitha. Then the houses of the village become lively with the arrival of new guests. Pitha is one of the elements of Bengali culture. I will end here today. I will come back with you again with a new pitha recipe.