Healthy food presentation

Food presentation is one of the principles of food hygiene and sanitation. The presentation of food that is not good and ethical, not only can reduce one's appetite but can also be the cause of bacterial contamination. Some things to consider in serving food in accordance with the principles of hygiene and food sanitation are as follows:
The principle of the container means that each type of food is placed in a separate container and cultivated closed. The purpose is

Food is not cross-contaminated

If one is polluted the other can be secured

Prolong the food serving time according to the level of food insecurity.

The principle of placement atinya water content foods that contain high levels of water (broth, milk) on the eve of a new mixed to prevent food served quickly broken. Foods prepared in high water content (in broth) are more easily damaged (stale)
The principle of edible part means that every ingredient served in the presentation is an edible food. Avoid the use of harmful health materials such as iron steples, toothpicks or plastk flowers.

The Separation Principle means food that is not placed in containers such as food in boxes (boxes) or baskets should be separated each type of food so as not to mix with each other. The goal is to avoid cross contamination.

Hot Principle that each serving is presented hot, kept in hot conditions such as soup, curry, etc. To adjust the temperature it is necessary to consider the temperature of the food before it is placed in the food warmer should still be above 600 C. The best tool to maintain the serving temperature is by a bean merry

Clean appliance principle means that every equipment used such as container and lid, box, pring, glass, bowl should be clean and in good condition. Clean means to be washed in a hygienic way. Good means whole, not damaged or defective and used. The goal is to prevent disease transmission and provide an aesthetic appearance.

The principle of handling means that every handling food or cutlery does not contact directly with the limbs, especially the hands and lips. The purpose is:

Prevent contamination from the body

Giving a polite, nice and neat appearance