The Best Filipino Street Foods

Good Day Steemians. Hope you all okay. So are you a Food lover like ? I loved this all foods as a Pinoy (Pilipino Peoples). Iam here to show you guys the foods that I want always to eat daily.

• Balut - Balut (spelled standardized as balot) is a developing bird embryo (usually a duck) that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, such as Laos (khai look ໄຂ່ລູກ in Lao), Cambodia (pong tia koun ពងទាកូន in Khmer),[1] Thailand (Khai Khao ไข่ข้าว in Thai) and Vietnam (trứng vịt lộn or hột vịt lộn in Vietnamese).
  The Tagalog and Malay word balot means "wrapped". The length of incubation before the egg is cooked is a matter of local preference, but generally ranges between 14 and 21 days.
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• Tokneneng/KwekKwek - Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek. The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with quail eggs, while Tokneneng is made with chicken eggs. Due to their similarities, the two are often confused with some people calling tokneneng "kwek kwek" and vice versa. Tokneneng is usually served with a spiced vinegar-based dip.
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• Isaw - Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines.[1] The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.
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• Barbeque - Barbecue or barbeque (informally BBQ or barbie) is both a cooking method and an apparatus/machine. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke.
  Barbecue can refer to the cooking method itself, the meat cooked this way, the cooking apparatus/machine used (the "barbecue grill" or simply "barbecue"), or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large, specially-designed brick or metal ovens.
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• Turon - also known as lumpiyang saging (Filipino for banana lumpia), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut.
  Turon is a popular street food amongst Filipinos. These are usually sold along streets with banana cue, camote cue, and maruya.
  In Malabon, the term "turon" instead refers to a fried, lumpia-wrapper-enveloped dessert filled with sweet mung bean, while valencia is used for the banana-filled variety.
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• Banana Q - Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets. The skewer stick is just for ease of serving and eating, but is not cooked on the skewer (as opposed to ginanggang).
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• FishBall - Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities made from "fish paste" (otherwise known as Chinese: 魚漿; pinyin: yújiāng; Jyutping: jyu4 zoeng1). They are also common in Nordic countries, where they are usually made from cod or haddock. Fish balls might be served boiled in soupy broth or deep fried in cooking oil.
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• Taho - Taho (Tagalog: [tɐˈhoʔ]) (Chinese: 豆花; Pe̍h-ōe-jī: tāu-hoe) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls).[2] This staple comfort food is a signature sweet and taho peddlers can be found all over the country. The Indonesian equivalent of this snack is Tauhue, and the Malaysian equivalent of this snack is called Taufufah.
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• Sorbetes - Sorbetes is the traditional variation of ice cream made in the Philippines.[citation needed] It is distinct from the similarly named sorbet. Peddled by street hawkers, it is usually served with small wafer or sugar cones and more recently, bread buns. It is uniquely made from either coconut milk or ordinary milk.
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And Thats all. Hope you are full in my Blog and Want it to eat tomorrow.
Thank you for supporting me and be Proud a Pilipino! :)
@jepoyasinas